The Science of Cooking : Every Question Answered to Perfect Your Cooking Dr. Stuart Farrimond PDF | 71.3MB 90,000 ت
The world atlas of coffee : from beans to brewing - coffees explored, explained and enjoyed James Hoffmann PDF | 23.6MB 90,000 ت
The Perfect Loaf : The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book Maurizio Leo, (Chef); Aubrie Pick EPUB | 143.2MB 90,000 ت
The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition Bo Friberg; with Amy Kemp Friberg PDF | 15.9MB 90,000 ت
The science of spice : understand flavour connections and revolutionize your cooking Dr. Stuart Farrimond, Bernard Lahousse Peter Coucquyt PDF | 76.4MB 90,000 ت
The Perfect Loaf: the Craft and Science of Sourdough Breads, Sweets, and More: a Baking Book : The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book Maurizio Leo, (Chef); Aubrie Pick EPUB | 142.9MB 90,000 ت
The art of fermentation : an in-depth exploration of essential concepts and processes from around the world Sandor Ellix Katz; foreword by Michael Pollan EPUB | 9.3MB 90,000 ت
How Baking Works: Exploring the Fundamentals of Baking Science, 3rd edition. Paula I. Figoni PDF | 37.1MB 90,000 ت
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs Karen Page, Andrew Dornenburg PDF | 100.3MB 90,000 ت
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